oyster knife
oyster knife
Materials
Materials
[D]Member knives have steel blades made in Thiers, France, while their handle is made from recycled materials.
Shipping & returns
Shipping & returns
The delivery period is 24-48 hours from the date of shipment. Returns will only be accepted in cases where there has been a problem during transport or if the package has not been opened.
Interview
Interview
Do not put the knives in the dishwasher. A simple wipe on the blade after use is enough to maintain it.
Use Knife [D]Member
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grab the knife
Take the knife with the intended hand. Hold the handle firmly, rest your index finger against the knife and your thumb on the flat part of the blade.
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Slide the blade
Slide the blade into the oyster, taking advantage of its solidity, you can perform a lever movement with ease.
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Cut the nerve
Slide the blade from left to right in order to open the shell.
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Faire levier
Faites levier avec la lame pour détacher la partie supérieure du coquillage. Votre huitre est prête il ne vous reste qu'à la déguster.
The concept
Our knives were born from a need for solidity and ease. They are designed to be ergonomic and safe. Each knife will fit naturally in the palm of your hand.