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dark wood

dark wood

Regular price €55,00 EUR
Regular price Sale price €55,00 EUR
Sale Sold out
Tax included.

Le manche de ce couteau est fabriqué à partir d'une chute de bois soigneusement façonnée à La Rochelle. La lame en acier est quant à elle fabriquée à Thiers en France. Ces deux éléments sont ensuite combinés pour former le couteau.


Chaque couteau est un exemplaire unique, gravé et numéroté.


[D]Member knives have steel blades made in Thiers, France, while their handle is made from recycled materials.

Shipping & returns

The delivery period is 24-48 hours from the date of shipment. Returns will only be accepted in cases where there has been a problem during transport or if the package has not been opened.


Do not put the knives in the dishwasher. A simple wipe on the blade after use is enough to maintain it.

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  • grab the knife

    Take the knife with the intended hand. Hold the handle firmly, rest your index finger against the knife and your thumb on the flat part of the blade.

  • Slide the blade

    Slide the blade into the oyster, taking advantage of its solidity, you can perform a lever movement with ease.

  • Cut the nerve

    Slide the blade from left to right in order to open the shell.

  • Faire levier

    Faites levier avec la lame pour détacher la partie supérieure du coquillage. Votre huitre est prête il ne vous reste qu'à la déguster.

The concept

Our knives were born from a need for solidity and ease. They are designed to be ergonomic and safe. Each knife will fit naturally in the palm of your hand.